Chutney Camembert Catherine Wheels

Serves
4
Ready in
40 mins

Easy to scale up or serve as dishes in your restaurant.

Ingredients

  • 1 x sheet of ready rolled puff pastry
  • 2-3 tbsp of Branston Tomato Chutney
  • 200g grated Cheddar
  • 1 egg
  • 1 wheel of Camembert

Method

  • Preheat the oven to 180c.
  • Spread a sheet of puff pastry with Branston’s Tomato Chutney and sprinkle cheddar over the top.
  • Roll the sheet from the bottom, upwards so that you are left with a long sausage. Slice this into swirls, roughly 2cm wide.
  • Lay the swirls out around the wheel of Camembert, on a baking tray. Brush the edges of the pastry with egg wash and bake in the oven for 30 minutes, until puffed out and golden.
  • Impress friends and family by adding these delicious swirls & baked camembert to your next cheese board.