Branston Christmas Stuffing Recipe

Made with
Original Pickle

Ingredients

  • 3 tbsp Branston Original
  • 250g sausage meat
  • 8 sprigs of sage, leaves picked and finely chopped
  • 1 clove of garlic, finely diced and fried until golden
  • ½ an onion, finely diced and fried until golden
  • 120g breadcrumbs
  • 100ml whole milk
  • 150g cooked chestnuts, chopped
  • Salt and pepper, to season

Method

  • Preheat the oven to 180C.
  • Soak the breadcrumbs in the milk for 10 minutes then squeeze out the excess milk and add to the other ingredients in a bowl.
  • Combine all of the ingredients so that everything is evenly mixed through the meat.
  • Use to stuff your turkey and bake with the bird. Place the remaining stuffing in a lined tin and bake for 20 minutes. The top should crisp up before coming out of the oven. Enjoy!