Chilli Piccalilli Fish Finger Sandwich
Simple yet so delicious, adding Branston Chilli Piccalilli to your classic fish finger sandwich is the perfect way to give this classic treat a spicy twist - the soft kick of the chilli sets off the breaded fish like nothing else can! All between soft buttered bread, it is not to be missed...
Ingredients
- 1 tbsp Branston Chilli Piccalilli
- 2 slices bread
- 3 gem lettuce leaves
- 3 - 4 large fish fingers, cooked
- Butter
Method
- Butter the slices of bread.
- Add the lettuce to the bottom half, followed by the cooked fish fingers.
- Spread the Branston Chilli Piccalilli on the top slice of bread.
- Sandwich everything together and enjoy!
