Branston & Cheese Sausage Roll Recipe
- Made with
- Original Pickle
- Serves
- 4
- Ready in
- 45 mins
This easy and delicious sausage roll recipe brings out the Branston in one of the most mouthwatering ways - rolled with cheddar cheese between puff pastry and rich sausage meat, flavoured with lots of garlic, fresh sage, and fried onions. It's perfect for get-togethers, picnics, and celebrations. And it's just as good when you simply want a taste of home. Give it a go!
Ingredients
- 2-3 tbsp Branston (Original or Small Chunk)
- 1 sheet of ready-rolled puff pastry
- 50g grated cheddar
- 250g sausage meat
- 6 sprigs of sage, leaves picked and finely chopped
- 1 clove of garlic, finely diced and fried until golden
- ½ an onion, finely diced and fried until golden
- 1 large egg, whisked, for glazing
- Nigella seeds, to garnish
- Branston Pickle, to serve
- Salt and pepper, to season
Copy & Paste The Shopping List:
- 1 jar of Branston pickle
- 1 ready-rolled puff pastry sheet
- 1 block of grated cheddar cheese
- 1 pack of sausage meat
- 1 bouquet of fresh sage
- 1 bulb of garlic
- 1 white onion
- 1 box of eggs
- 1 tub of nigella seeds
Method
- Preheat the oven to 200ºC. In a bowl, combine the sausage meat, sage, garlic, onion, salt and pepper.
- Spread the Branston over the sheet of puff pastry, leaving roughly 2cm free around the edges. Top with the grated cheddar.
- Lay the sausage meat on top of the Branston and cheese lengthways across the bottom ⅓ of your pastry. Roll the pastry and sausage meat into a cylinder. Slice into portions.
- Place the sausage rolls on baking paper on a baking tray. Brush with egg and top with nigella seeds. Bake for 20-25 minutes until golden.
- Serve with a dollop of Branston and enjoy!