Branston Chilli Piccalilli Baked Brie
- Made with
- Chilli Piccalilli
- Ready in
- 30 Minutes
Creamy baked brie combined with that mustardy tang and little kick of chilli from Branston Chilli Piccalilli makes for one gloriously gooey delicious mess to dip your crudité into. Bring this out and they will be fighting over every last bit...
Ingredients
- 1 wheel of Brie
- 1 large tbsp Branston Chilli Piccalilli
- Selection of breads, crunchy vegetables, and crisps, to serve
Method
- Slice the Brie in half lengthways and sandwich the Branston Chilli Piccalilli between the two halves.
- Bake until the cheese is fully melted (around 15 – 20 minutes at 180C).
- Serve straight away with the crudité. Enjoy!